TekInnTekInnTo ferment any identified raw material into a nutritional fibers ingredient
By utilizing the TekInn technology platform; a combination of unique bacteria, bacteria feed and know-how how to promote these bacteria to grow, TekInn AB are able to ferment a wide selection of industrial food-material derived from residual fibers into nutritious rich digestible and probiotic fibers.
This sustainable circular flow method with its resulting digestible fibers offers the possibility to co-develop any food production side stream into a new food ingredient to be used to improve nutritional value with fibers and proteins, as well as probiotic benefits in e.g. bread or plant based protein products.
Tekinn AB offers to ferment any identified raw material into a nutritional fibers ingredient to be used by any food producer to create a novel food product.
Convert any side streams into a pro-biotic ingredient which could be used by skin care and cosmetic producers as an active ingredient to improve the skin’s health and natural defense.
Convert side streams into a Bioprotective solution which is applied by meat producers to inhibit bacterial growth, prolonging shelf life and increasing food safety.
